Whole foie gras 180g

It is the whole foie gras that has made the reputation of Ferme Alban Laban. It is deveined and seasoned by hand, without mixing, without additives or preservatives. It can be kept by tradition in a jar for four years away from light. It is served at room temperature to appreciate all its fondant. The whole duck foie gras for which the Alban Laban family farm has made a name for itself is rigorously chosen, deveined and seasoned by hand, without mixing and of course without additives or preservatives. bronze medal 2022, 2020 at the Paris agricultural competition