Terrine of Magret with foie gras 190g
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Alban Laban
Grattons with Espelette Pepper
It is a local specialty 100% duck, made with salted duck finery and then confit in fat at low temperature, seasoned with Espelette pepper, revealing an explosion of flowery aromas at the end of the mouth.
Alban Laban store also offers
Pure duck rillettes with Espelette pepper
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Assortment of 4 specialties 90g
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Assortment of 3 pure duck rillettes, Espelette pepper and foie gras
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Duck breast terrine with foie gras 90g
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Terrine of duck breast with foie gras and figs 90g
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Duck Rillettes - 180g
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Duck rillettes - 90g
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Pure duck rillettes with foie gras
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Corentin's Delice
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Whole foie gras 90g
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Whole foie gras 180g
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Whole foie gras 315g
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Confit 2 thighs
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Duck fat
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block of foie gras - 130g
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block of foie gras - 60g
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Cassoulet with Tarbais beans - 2100g
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Cassoulet with Tarbais beans - 720g
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Cassoulet with Tarbais beans - 350g
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Duck leg confit with Espelette pepper 650g
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Duck pâté with Espelette pepper
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Foie Gras With Espelette Pepper - 80g
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Foie Gras With Espelette Pepper - 400g
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Duck terrine fleur de sel and Espelette pepper
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Duck Pâté with Espelette Pepper (Foie Gras 10%)
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