Sage brandy

Created for cooking, this brandy can also be enjoyed in a cocktail or digestive. This brandy is obtained by maceration and distillation of sage (Salvia officinalis) from our orchards in organic wheat brandy. Distillation in our Holstein still allows us to obtain a fresh and lively eau de vie. Once distilled, the alcohol is aged (minimum 1 to 3 months). 45% vol. Clear glass bottles of 50cl and 20cl. Bottling and labeling are done manually.