"Pasta" - Conchigli with Rye T85

Dry pasta with rye flour, with a more pronounced taste and quick cooking: ~ 5 minutes. 2 watchwords: ARTISANAL because the production is homemade using Italian machines. Long-lasting, low-temperature drying preserves all the benefits and flavors of our flours! The choice of recyclable cardboard packaging is an essential step for the Factory! LOCAL with the selection of Beauce cereals. 100% flour and water, that's it! Attention fast cooking!