Chocolate Milkshake

Chocolate Milkshake Recipe – Gourmet and Creamy Prepare a delicious and creamy chocolate milkshake with this easy and quick recipe. Enriched with chocolate chips and a touch of chocolate flavor, this milkshake will delight all gourmets. Ingredients: Milk and sugar for a soft and creamy base. Chocolate chips (25.6%), composed of sugar, cocoa paste, cocoa butter, and dextrose, for a rich chocolatey taste. Baking powder (ammonium hydrogen carbonate, sodium hydrogen carbonate, monocalcium phosphate) for a slight lightness. Glucose-fructose syrup for added sweetness. Whey powder (from milk) for a creamy texture. Aroma and chocolate flavor to add an irresistible touch. Natural brown dye E150D for an appetizing color. Net weight: 145g Preparation method: Put the contents of the jar in a blender. Add 50cl of water and mix until you obtain a smooth and creamy drink. If you don't have a blender, you can also put the contents of the jar and the water in a shaker and mix for 1 to 2 minutes. Tip: To easily empty the contents of the jar, pour some of the water into the bottle before mixing. Tasting: Enjoy this fresh chocolate milkshake, perfect for a gourmet break or a sweet dessert. Its creamy texture and chocolatey taste make it an irresistible drink.