
Framboa - Cocoa powder and mini raspberry marshmallows
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Cocoa powder with mini marshmallows The good hot chocolate accompanied by mini artisanal marshmallows, the all-in-one for a gourmet winter! - Serve hot: Shake the sachet well before each use, measure out 2 teaspoons for a 200 mL cup, gradually pour the hot milk over the cocoa powder while mixing. Leave to infuse for 1 minute before enjoying - Eat cold: Shake the sachet well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour the milk over the cocoa powder while mixing.Let infuse for 3 minutes before tasting - Cooking: Ideal for baking, your Kokoa will replace your classic chocolate powder by bringing a touch of originality to your preparations - 100g bag, or approximately 8 uses - Handmade in the Loire