
Buckwheat flour
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Shelled buckwheat, Breton Rice!! Discover the hulled buckwheat called “Breton rice” from Ferme des Écureuils, an authentic product from Brittany. Carefully cultivated in the fertile lands of this region, hulled buckwheat combines the soft texture of rice and the authentic flavors of buckwheat. Perfect to accompany fish or to create innovative recipes. “Breton Rice” from Ferme des Écureuils promises an authentic culinary experience, revealing the true taste of Brittany in every grain. Tasting advice: In all your recipes using rice, replace the rice with buckwheat: - perfect in risotto with leek - rice pudding with caramel coulis (or chestnut syrup) - mixed salad…