
Organic hulled buckwheat is a perfect choice for diet-conscious consumers. Grown in Nouvelle-Aquitaine, it is certified 100% organic and labeled Organic Fair Trade in France. This local product is ideal for replacing cereals such as quinoa and fits easily into a healthy, balanced diet. -Origin France, grown in New Aquitaine. -Organic and Fair Trade Organic certification in France. -Gluten Free: Naturally gluten free, making it a great choice for those with intolerances. -Nutrient-rich: a source of plant-based protein, fiber, magnesium and B vitamins. -Bulk packaging: practical and economical with a 5kg format. -Best before date: March 2025 Organic hulled buckwheat is an ideal choice for a healthy and balanced diet. Grown in Nouvelle-Aquitaine by organic producers from the Corab cooperative, it is certified 100% organic and Organic Fair Trade in France, guaranteeing fair and responsible trade. Naturally gluten-free, it is rich in fiber, plant proteins, magnesium and calcium, offering a wide range of nutritional benefits. This buckwheat is particularly digestible and energetic, ideal to accompany your meals or enrich your breakfasts. It lends itself to many uses: as an accompaniment to meat, fish and vegetables, in cold salads or in porridge to start the day off right. Coming from several departments in the South West of France (Charente, Charente-Maritime, Deux-Sèvres, Vienne, Haute-Vienne, Dordogne), it is offered in bulk of 5Kg, for practical and economical use. Preparation tips: rinse the buckwheat, cook it in twice its volume of boiling salted water for 15 minutes over low heat. Season to taste with olive oil, herbs or spices.