Organic hulled millet 500g - French origin

The organic hulled millet from the Corab cooperative is grown in Nouvelle-Aquitaine. This healthy and nutritious product is a perfect alternative to rice or semolina for balanced and varied meals. -Grown and collected locally in France, Nouvelle-Aquitaine. -Labeled Organic Fair Trade in France. -Low allergen and gluten-free: suitable for a varied diet, ideal for people sensitive to gluten. -Perfect for both savory and sweet dishes. -Natural source of protein, fiber, iron and magnesium. Collected by organic producers from the Corab cooperative, millet is grown in the departments of Charente, Charente-Maritime, Deux-Sèvres, Vienne, Haute-Vienne, and Dordogne. This hardy plant is suitable for dry climates, as it does not require irrigation, which also makes it environmentally friendly. Hulled millet is a naturally gluten-free grain, making it a great option for those with allergies or intolerances. It easily replaces rice, semolina or quinoa in your recipes. Its subtle taste allows it to be used in hot dishes such as gratins or salads, but also in desserts such as porridges or cakes. Preparation tips: rinse the millet in cold water. Once rinsed, place it in a saucepan with twice their volume of cold salted water. Bring to a boil and simmer for 20 minutes. When all the water is absorbed, leave to swell covered. Allow 1 volume of millet for 2 volumes of water.