Organic hulled millet - Bulk 5kg - Origin France

Discover hulled millet with its many benefits, ideal for healthy and varied recipes, both savory and sweet. -Millet from French organic farming. -Cultivated and collected in France, Nouvelle-Aquitaine. -Labeled Organic Fair Trade in France, for fair remuneration of producers. -Low allergen and gluten-free, it is suitable for specific diets. -Healthy alternative to rice and semolina, versatile in cooking. Millet is produced by organic farmers from the Corab cooperative, in the departments of Charente (16), Charente-Maritime (17), Deux-Sèvres (79), Vienne (86), Haute-Vienne (87) and Dordogne (24). Rich in protein, fiber and magnesium, millet is an ally for a balanced diet. Gluten-free and low allergen, it is suitable for everyone, including people with food intolerances. Millet easily replaces rice or semolina and can be cooked in savory recipes as well as sweet ones such as desserts or porridges. Preparation tips: rinse the millet in cold water. Once rinsed, place it in a saucepan with twice their volume of cold salted water. Bring to a boil and simmer for 20 minutes. When all the water is absorbed, leave to swell covered. Allow 1 volume of millet for 2 volumes of water.