
No more heavy & overly sweet breakfasts thanks to this blend of gluten-free oats, seeds & Mediterranean carob with sweet natural caramel flavors. Treat yourself to a nourishing, balanced & delicately sweet moment. USE Pour about 3 tablespoons into a bowl with 30cl of hot or cold milk or place them in a saucepan over low heat for 5 minutes. Sprinkle on fruits, yogurts or even as a base for delicious cookies. For an "overnight porridge" soaking overnight. NUTRITION Nutritional values For 100 g / % For 35 g / % Energy 1,780 kJ - 425 kcal 623 kJ - 149 kcal fat 17.4g 6.1g of which saturated fatty acids 2.1g 0.7g Carbohydrates 47.7g 16.7g with sugar 17.8g 6.2g Dietary fiber 15.3g 5.3g Proteins 11.8g 4.1g Salt 0.09g 0.03g Lives. E 8mg / 64% 2.7mg / 23% Manganese 1.2mg / 59% 0.4mg / 20% The Vit. E and Manganese contribute to the protection of cells against oxidative stress and to the normal functioning of the immune system.