Sage vinegar 25 cl

The sage is first worked in decoction. This is then carefully filtered and then added to the white Côte-du-Rhône. From this subtle marriage, and after a slow transformation of about three months in oak barrels, an elegant and powerfully aromatic vinegar is born. Sage vinegar enhances asparagus or artichokes. Accompanied by a drizzle of Nyons olive oil, it will subtly flavor a pan-fried zucchini. It also deglazes white meats (with a spoon of honey to caramelize). Average nutritional values per 100 g: Energy 97.4 kJ/22.6 kcal - Fat 0.1 g - Carbohydrates 0.49 g of which sugars 0.04 g - Dietary fiber 0 g - Protein 0.17 g - Salt 0 .03g Price per Liter: €39.60