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Infusion le Port Royal
la potion des pirates

Infusion the Port Royal

Port Royal infusion: wild berries and raspberry Mixture of dried plants and dried fruits to infuse in rum or gin. Rapid maceration, one to two weeks, with 25 grams of preparation, for 70 cl, add at least 50 grams of sugar. Bag of 100 grams. Possible in infusion with water, lemonade.

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