El exotico

Mixture of dried or dehydrated fruits to macerate in strong alcohols (rums, whisky, vodka). Leave to macerate for at least 4 weeks in your favorite rum. For an optimal and faster result: heat the fruit with half of the liquid, then incorporate it into the bottle with the rest of the rum. Blend of dehydrated pineapple, dehydrated kiwi and dehydrated papaya.