Preparation for Arranged Rum VELVET STROLL - Apricot Almond Pistachio (for 70cl of rum)

Pleasure, sharing and the importance of fully living the present moment being at the forefront of our values, our primary vocation is to offer everyone the possibility of making, sharing and tasting unique creations, which invite Discovery. Discover our VELVET STROLL recipe, made only with apricot, almond and pistachio. After 2 months of maceration, appreciate its delicacy, its roundness and its notes of pistachio. Adding sugar is not necessary, the sugar naturally contained in the fruit will be enough to make it pleasant to taste. Our recipes are exclusively developed, produced and packaged in France, and in a traditional way. We are also proud to promote support for people with disabilities, particularly with regard to our packaging process.