Preparations for Arranged Rums: "Poire Papaye" 50CL

Sweetness of papaya, velvety texture of pear, and a pinch of spices for an irresistible preparation for mixed rums. Bottle weight: 300g Ingredients: either dehydrated, dried or candied Mixture of spices, pear, papaya and condiments Manufacturing: Artisanal preparation in France by passionate women and men and with natural and quality ingredients Use: Our preparations for arranged rum are designed to be mixed with white rum at 40 degrees. All you have to do is pour white rum into the bottle, mix well so that the ingredients blend harmoniously, then leave to macerate for 15 days to obtain an authentic and handmade arranged rum, in the style of Délices Métisses. Expiry date: Bottles not filled with rum have a shelf life of one and a half years; a bottle macerated with rum can be kept indefinitely.