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Préparation rhum arrangé Abricots/Amandes
Saveurs mets'tissees

Preparation of apricot/almond rum

Savor the delicious combination of apricot and almond with our arranged rum preparation. A unique infusion that brings warmth and delicacy to each tasting. All you need to do is pour about 70 cl of rum (white or amber) into your bottle and leave to macerate for at least a month (mixing it from time to time).

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