Mango Papaya Cocktail

Mango Papaya Rum Maceration Recipe – Exotic and Tasty Cocktail Dive into a tropical world with this rum maceration combining pineapple cubes, papaya cubes and a delicate touch of mango flavor. This cocktail, rich in exotic flavors, is ideal for festive evenings or to prolong the summer with a sweet and fruity drink. Ingredients: Sugar to sweeten and balance flavors. Dried pineapple cubes (>10%) for a tangy and sweet touch. Dehydrated papaya cubes (>10%) for a unique tropical sweetness. Mango aromas (<1%) for an intensely fruity taste. Natural colorant E160A (<1%) for a golden and sunny tint. Allergens: This product may contain allergens such as milk, soy, tree nuts, peanuts, and gluten. To éavoid in case of allergies. Preparation method: Mix the ingredients: Pour the contents into a container. Add 70 cl of white or amber rum according to your preferences. Leave to macerate: Leave the preparation to rest at room temperature for 48 hours, stirring regularly to release the aromas. Filter the preparation: Once the maceration is complete, filter the mixture to remove the solids (dehydrated fruit cubes). To enjoy: Serve chilled in a glass filled with ice cubes. For a sweeter version, top off your cocktail with orange juice or a tropical mix. Tip: Decorate your glasses with pieces of fresh mango or pineapple to enhance your cocktail and reinforce the tropical atmosphere. This mango papaya rum is an exotic cocktail, perfect for surprising your guests with rich and fruity flavors. Health !🥭🍍🍹