Preparation for salted butter caramel rice pudding

Rice Pudding Recipe with Salted Butter Caramel Chips – Gourmet and Creamy Dessert Discover a creamy and sweet rice pudding recipe, enhanced by salted butter caramel chips. A creamy dessert that combines the sweetness of round rice with the richness of salted butter caramel for a unique sweet treat. Easy to prepare, this dessert is ideal for lovers of caramel and gourmet flavors. Ingredients: Round rice for a creamy and melting texture. Sugar to perfectly sweeten the dessert. Salted Caramel Chips (>6%): Composed of salted caramel (50%), sucrose, water, oat fiber, and a mixture of emulsifiers and stabilizers such as sodium alginate and di-calcium phosphate. These nuggets are also enhanced with a natural butterscotch flavor and natural coloring (caramel E150a and brown E150b). Natural butterscotch flavor for an intense flavor. Allergens: Dessert contains allergens such as milk, gluten, soy, tree nuts and peanuts. To éavoid in case of allergies. Preparation method: Pour the contents of the jar with the candy pieces into a saucepan. Add 1L of cold milk and mix. Cook for 35 to 40 minutes, stirring regularly, until the rice becomes creamy. Once the preparation has thickened, divide into ramekins. Refrigerate for at least 1 hour to allow the rice pudding to firm up. This creamy rice pudding with salted caramel is a perfect dessert for your family meals or snacks. It will delight lovers of caramel and creamy desserts, while bringing a touch of indulgence with the richness of salted butter. A sweet and comforting delight to enjoy at any time of the day.