Piña Colada Cocktail

Piña Colada Rum Maceration Recipe – Exotic Tropical Cocktail Make a delicious homemade Piña Colada cocktail with this maceration of rum with grated coconut, dehydrated pineapple, and a touch of Piña Colada flavors. Easy to prepare, this recipe brings an exotic and sweet touch to your summer evenings. A perfect blend to enjoy a fresh and creamy cocktail. Ingredients: Sugar for balanced sweetness. Grated coconut (>10%) for a rich, tropical flavor. Dehydrated pineapple cube (>10%) for a fruity and tangy note. Piña Colada flavors (<1%) to enhance the taste of the famous exotic drink. Colourings E100-E161B (<1%) for a beautiful, bright and appetising colour. Allergens: This product contains allergens such as milk, soy, tree nuts, peanuts, and gluten. To éavoid in case of allergies. Preparation method: Mix the contents of the different sachets with 70 cl of rum of your choice. Leave to macerate for 48 hours at room temperature so that the flavors blend harmoniously. Strain the mixture to remove the solids. Enjoy your Piña Colada rum maceration by adding pineapple juice or coconut milk for an even creamier and more refreshing taste. This Piña Colada rum maceration is a perfect cocktail for lovers of exotic and sweet drinks. Easy to make, it is ideal for evenings with friends or for any special event.