Rum Citrus Cocktail

Recipe for Maceration of Rum with Blood Orange and Candied Lemon – Lemony and Fruity Cocktail Make a delicious and refreshing cocktail with this maceration of rum with dried orange peel, candied lemon peel, and a touch of blood orange flavor. A fragrant and fruity blend that will bring a tangy and sweet note to your friendly moments. Ideal for summer evenings or any special event. Ingredients: Sugar to sweeten and balance flavors. Édried orange peel (>10%) for a fruity and sweet flavor. Écandied lemon peel (>10%) for a tangy and fragrant touch. Blood orange aromas (<1%) for a fruity and slightly bitter note. Colorant E160A (<1%) for a natural and attractive color. Allergens: This product contains allergens such as milk, soy, tree nuts, peanuts, and gluten. To éavoid in case of allergies. Preparation method: Mix the contents of the different sachets with 70 cl of rum of your choice. Leave to macerate for 48 hours at room temperature so that the flavors blend well. Strain the mixture to remove the solids. Enjoy chilled, topped with fruit juice for an even more refreshing and fruity drink. This maceration of rum with blood orange and candied lemon is an ideal cocktail for lovers of fruity and balanced drinks. Easy to prepare, it will bring a touch of originality and freshness to your evenings.