Rum Coconut Strawberry Lemon Cocktail

Recipe for Maceration of Rum with Coconut and Dried Lemon – Fresh and Fruity Cocktail Prepare a delicious tropical cocktail with this maceration of rum with grated coconut and dried lemon peel. A fragrant and sweet blend, ideal for your summer evenings or for any special occasion. Easy to prepare, this cocktail will bring an exotic touch to your convivial moments. Ingredients: Sugar to sweeten and balance the flavors. Grated coconut (>10%) for a tropical and rich flavor. Édried lemon peel (>10%) for a tangy and fragrant touch. Wild strawberry aromas (<1%) for a fruity and sweet note. Colorant E120 (<1%) for an appetizing and natural color. Allergens: This product contains allergens such as milk, soy, tree nuts, peanuts, and gluten. To éavoid in case of allergies. Preparation method: Mix the contents of the different sachets with 70 cl of rum of your choice. Leave to macerate for 48 hours at room temperature so that the flavors blend well. Strain the mixture to remove the solids. Enjoy chilled, topped with fruit juice of your choice for an even more refreshing and fruity drink. This maceration of rum with coconut and dried lemon is a perfect tropical cocktail for those who like sweet and fragrant drinks. HAS enjoy on any occasion, it will be a sensation with your guests!