Preparation for rum raisin rice pudding

Instructions for use: To add: 1L of milk Pour the contents of the jar and the pieces of candy into a saucepan. Add 1L of cold milk. Cook for 35 to 40 minutes. Stir regularly. As soon as the rice is creamy, divide into ramekins. Refrigerate for at least 1 hour Instructions: To add: 1L of milk Pour the contents of the jar and the pieces of candy into a saucepan. Add 1L of cold milk. Cook for 35 to 40 minutes. Stir regularly. As soon as the rice is creamy, divide into ramekins. Refrigerate for at least 1 hour.