Annette notebook

The notebook of gourmets and cooks. For all the gourmets who take advantage of their weekends to cook. Those who love to delve into old family recipe books. Here is the Annette notebook, the best friend of fine gourmets. The herbs on the cover are reminiscent of those of Provence, one could almost smell the smell of fresh chives. Inspired by It is in homage to mother Poulard that the notebook is named Annette. Anne Boutiaut, Annette for friends, wife Poulard and whom everyone calls mother Poulard, was a renowned cook during the end of the 19th and beginning of the 20th century. With her husband they open a restaurant at Mont St Michel. At the time, there was not yet a dyke-road and travelers arrived according to the tides and waves, at any time of the day or night. You have to nurture them. To keep customers waiting while they open the kitchen and prepare their meal, Annette has the idea of cooking them an omelette. His idea and his recipe are all the rage. Everyone rushes to Mother Poulard's inn. She is a real business manager and she manages her restaurant almost alone. She welcomes clients, shows them their room and attends their departure. Even today his omelet recipe is in our cookbooks and is very famous. Usage ideas -As a recipe book, it will be the guardian of all their favorite dishes: those of their childhood and those of their old age. - In a spice book, it will help them know which spice goes best with which meat, which vegetable or which cereal. -Everything in the Annette notebook appeals to their senses. The sight for the cover with its photograph of grass growth but also the touch by the soft touch lamination. It brings a feeling of extreme softness. Touch also for the sheets of craft paper sown in the notebook. So-called “moss wings” leaves are cream-coloured and dotted with herbs and spices. All this gives us olfactory hallucinations and makes us lick our lips.