Acorn-fed 100% Iberian Ham from Huelva 7.5kg

Ham from our pigs raised in the Dehesa de Huelva. These animals have been fed on acorns until slaughter. The climate of the Sierra de Aracena shapes the aroma and texture of acorn-fed Iberian ham. Full-bodied, this ham adds a distinguished touch to the palate. An aging following the tradition of the Sierra de Aracena to obtain the best Huelva ham. It is the product of a careful balance between the raw material and the craftsmanship of its production. Their smell, color and flavor are unique elements that reinforce their good bouquet when tasting them. Iberico ham curing ranges from more than 24 months depending on its weight and characteristics, since having more weight, quality and fat infiltration will need more or less time in the cellar to reach its optimum point. Each piece that we send will be selected by our ham master from the dryer. Iberian quality standard: Black Seal