Mackerel Laguiole knife

Blade in 12C27 steel (surgical stainless steel) with a thickness of 3 mm at the heel and a hardness of 56-57 Hrc. It is blunted (removal of beveled material) then sharpened and sharpened. 2 stainless steel plates are engine-turned then riveted between the spring and the handle to ensure better closing flexibility and solidity in use. The handle is made of stabilized mackerel. Stabilization allows the beauty of this fish to be preserved while reinforcing the solidity of the handle. Size closed: 12 cm Size open: 22 cm Weight: 80 g Delivered in a magnetic black box with certificate of origin and lifetime warranty.