Trout Laguiole knife

The handle is stabilized trout. The fact of stabilizing the handles makes it possible to offer a very beautiful polish which will stand the test of time without incident while preserving the beauty of this fish. Blade in 12C27 steel (stainless surgical steel) with a thickness of 3 mm at the heel and hardness from 56-57 Hr. It is bevelled (removal of beveled material) then sharpened and sharpened. 2 stainless steel plates are guilloché then riveted between the spring and the handle to ensure better closing flexibility and solidity in use. Closed size: 12 cm Size open: 22 cm Weight: 80 g Delivered in a magnetic black box with certificate of origin and lifetime warranty.