Jelly

Indian sweet potato curry with chickpeas Regional or international? Both! The sweet potatoes for my curry grow in Lower Franconian soil. With the direct purchase of the sweet potatoes from the producer in the Main-Spessart district, I can once again guarantee local quality and short transport routes for this product. I got to know the variety of spices in Indian cuisine on my trip to India a few years ago. Now I have succeeded in creating a curry that comes very close to the original Indian cuisine and still bears my very own signature. As soon as you open the can, the exotic scent exudes pure wanderlust. Simply delicious - simply divine! My tip: aromatic basmati rice or fresh naan bread go particularly well with my sweet potato curry. Try it! vegan, gluten free