Gallusette Ambré: Artisanal aperitif, white grape base and cocktail

Gallusette Ambré made from grape must mutated with prune alcohol, which we also produce ourselves. At the tasting, we are on notes of yellow fruits (apple, pear, quince ...) on which the prune alcohol brings freshness. This prune alcohol brings a more marked typicity to Gallusette Ambré. It can be eaten on its own, chilled and will go very well in cocks (https://gallusette.com/coq-tails/). Some chefs also associate it with blue cheese, poultry in sauce, pan-fried foie gras or lemon ice cream. to consume very fresh