Gallusette is the legacy of our grandfather, a farmer and traveling boiler, that we have decided to modernize and bring back to light.
Papy passed on to us his know-how of distillation, his ratafia recipe and his love of the land.
Gallusette is a ratafia:
- 100% French and even 100% Southwest, from content to container;
- artisanal that we produce in a small village in the Lot, near Montcuq;
- natural (no aroma, no sticking, no additive ...)
- that we have modernized through the grape varieties, bottles, logo and way of consuming it (food / Gallusette pairings, and of course cocktails ...)
All our approaches respect who we are, our terroir and our desire for Gallusette to share good times around him.
Good aperitif !!
Read more