SAB'S
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2019
Instagram
1195 followers
Sab's is the nickname of Mathieu Sabbagh, the man who decided to work living spirits by hand to revive original eaux de vie, planted in the Burgundian terroir, exactly as the winegrower does with his plots and his vines.
Nestled in Beaune in the heart of Burgundy, SAB's is in charge of a "traveling" still, a very special still because it travels and distils in the village, that is to say on the very place of the harvests as one could do it in the last century. This is how SAB’s can distill the best of Burgundy, Pinot Noir and Chardonnay in Beaune but also in Meursault, Gevrey-Chambertin and Pommard.
The three-vessel copper still captures in steam the nuances and aromas of Burgundy grapes, often considered the best in the world.
The distiller tastes each batch as it comes out, and chooses directly the exact “cut” point of the distillation.
SAB’s keeps control of the famous red dial visible on the side of the still. Because it is this command that allows it to adjust to the millimeter the cuts which mark the start and end of each distillation.
The eaux-de-vie first rest in small 228 liter Burgundian oak barrels. They mature for many years at room temperature, hot in summer and cold in winter.
Bottling is done by hand in brown apothecary bottles sealed with a wax cap which will be colored differently depending on the product.
All manufacturing takes place in the SAB’s Spirits workshop, in Beaune, the capital and historic heart of Burgundy wines.
Nestled in Beaune in the heart of Burgundy, SAB's is in charge of a "traveling" still, a very special still because it travels and distils in the village, that is to say on the very place of the harvests as one could do it in the last century. This is how SAB’s can distill the best of Burgundy, Pinot Noir and Chardonnay in Beaune but also in Meursault, Gevrey-Chambertin and Pommard.
The three-vessel copper still captures in steam the nuances and aromas of Burgundy grapes, often considered the best in the world.
The distiller tastes each batch as it comes out, and chooses directly the exact “cut” point of the distillation.
SAB’s keeps control of the famous red dial visible on the side of the still. Because it is this command that allows it to adjust to the millimeter the cuts which mark the start and end of each distillation.
The eaux-de-vie first rest in small 228 liter Burgundian oak barrels. They mature for many years at room temperature, hot in summer and cold in winter.
Bottling is done by hand in brown apothecary bottles sealed with a wax cap which will be colored differently depending on the product.
All manufacturing takes place in the SAB’s Spirits workshop, in Beaune, the capital and historic heart of Burgundy wines.
