Broken green olives from Provence leases with fennel BULK

The AOP broken olive is the prerogative of the Vallée des Baux de Provence. This Region, located in the Bouches du Rhône department, is renowned for the production of high quality olives, particularly broken olives. An anticipated time of year. A subtly recognizable taste. The broken olive alone is a whole story: from its picking by hand to its marriage with wild fennel, from its days spent in brine to the slight shine of its flesh. A typical recipe from the Vallée des Baux de Provence, broken olives are traditionally harvested when ripe at the beginning of September. Their flesh is split and they then spend several days in brine to eliminate all the acidity. This incision allows the marinade to penetrate the olive, giving it a delicious flavor and tender texture. They are very popular as an aperitif or as an accompaniment to Mediterranean dishes. They are often enjoyed with fresh bread, cheese, and a glass of wine 🍷 from the region for an authentic Provence gastronomic experience.