Picholine green olives split with fennel

The Picholine olive variety, lively and fruity on the palate, is very popular as a table olive. We prepare these olives by lightly breaking their delicate flesh then marinating them with fennel and a few spices, allowing them to infuse all the way to the heart of the olive. This method gives them a fine and pronounced taste with tender flesh. Picholine olives broken with fennel will delight gourmets looking for new flavors. . Net weight drained: 240g After opening, store in the refrigerator with as much liquid as possible and consume quickly.