Green olives variety Picholine origin France

The Picholine green olive is harvested in September/October. Once deposited by the producers at Brin d’Olivier in Nyons, we take care of its processing. Sorting, calibration, immersion in a slightly alkaline bath, rinsing for several days and immersion in a salt-based brine directly from the Aigues Mortes saltworks in the Camargue are all necessary steps before the olive can be tasted! Lively and fruity on the palate, Picholine is very popular as a table olive. Net weight drained: 200g Characteristics of Picholine: Very fruity olive, Bitterness and light spiciness, Aroma of pome fruits and herbaceous notes of hay. After opening, store in the refrigerator with as much liquid as possible and consume quickly.