
Risotto Vegetables
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Alone or as an accompaniment to couscous or rice, local vegetables with a little taste from elsewhere. Warm gently. Ingredients Spaghetti Squash*, Potato*, Zucchini*, Pak Choi Cabbage*, Onion*, Carrot*, Lemon, Celery*, Chickpea, Raisin, Fennel*, Olive Oil, Vegetable Stock (salt, rice flour, onion, carrot, celery, leek, potato, rapeseed oil, parsnip, parsley, garlic, parsley root, lovage, bay leaf, spices), Salt, Ginger, Turmeric, Cinnamon, Paprika, Cumin, Pepper. * From surplus production from local market gardeners. Conservation Tips Store for 3 years at room temperature from manufacture. After opening, keep refrigerated and consume quickly.