Dill essential oil 5 ml

 <p> </p><ul> <li>Dill essential oil (Anethum graveolens)</li> <li>Food flavouring</li> <li>Origin: Italy (Umbria)</li> <li>Plants grown organically</li> <li>From manual harvesting</li> <li>Obtained from the fresh flowering plant</li> <li>Yield 0.2%</li></ul><p> </p><p><strong><em>All our essential oils are obtained from organic plants grown in Italy, we take care of the entire production process, from cultivation to bottling, to offer you a controlled and very high quality product.< /em></strong></p> MORE INFORMATION The essential oil of Dill (Anethum graveolens) is obtained by steam distillation from flowering plants grown in Italy at our farm. It has a fresh, herbaceous scent, reminiscent of fennel and liquorice. Usage Tips: Environmental diffusion: pour 2-4 drops of essential oil into the aroma diffuser (electric or with a candle). Food flavoring: add 1-2 drops of essential oil to sauces accompanying fish or meat dishes (mayonnaise, vinaigrette, sour yogurt,...). Body oils: Adding a few drops of essential oil to a massage oil can help with abdominal swelling.  * Disclaimer: The information above is derived from existing literature on the subject and cannot be considered product attributes. They are purely informative in nature and should not be construed as therapeutic properties.