SORREL (20% butter & fresh cream 12% sorrel)

In a bain-marie: Immerse the bag for 10 minutes in the boiling water. In the saucepan: Pour the contents of the sachet into the saucepan and heat over low heat for 2 to 3 minutes. In the microwave: Cut the top of the bag and reheat 1 to 2 min on medium power.