Atelier Bernard MAROT is a cannery of soups, sauces and spreads. We have been a family workshop since 1951, i.e. 3 generations (and the 4th is already in training).
Historically, we have worked a lot on ranges based on and for fish. For 3 years, we have been working more and more on vegetable ranges and even some sweet recipes. We remain independent on the market thanks to our know-how and the quality of our products. The company remains attached to its home territory; the Nantes region.
Our products are free of colorants and preservatives and are made in France.