Cool Beans Kenya and Guatemala specialty coffee & cascara tea

Coffee, the perfect match for our oat drinks. With our Cool Beans you get 100% Arabica, single origin specialty coffee, which makes the coffee break perfect both hot and cold brew. ENJOY :) The mix contains three different packs: Cascara Single origin 100% Arabica from Peru, 90g Coffee or tea? Both are possible here! Cascara, the fruity tea, is made from the pulp of the coffee cherry. When coffee is harvested, it is otherwise disposed of as a by-product, but can be dried and then turned into a delicious tea with a caffeine kick using just hot water. The harvest increases the yields of coffee farmers and the profitability of the plants by up to 30%. The preparation is easy peasy: 1. Add 2-3 tablespoons of cascara to your cup 2. Pour 250 ml of hot water on top 3. Wait 4-6 minutes and you're done! Little Tip: enjoy it warm or cold or with Lazy Heroes oat drink all-rounder. This tea can be brewed several times. Sip - Sip Horray! Cool Beans specialty coffee from Guatemala, 250g From the mountains of Chiquimula and Zacapa in Guatemala. This is what makes these beans special: Flavor profile hazelnut, blackberries Intensity 3.5 out of 5 Preparation: Cold Brew, French Press, Chemex, Fliter Coffee, Cold Drip Cool Beans specialty coffee from Kenya, 250g From the Mount Kenza region of Kenya. This is what makes these beans special: Flavor profile: honey, chocolate, tangerines, red berries Intensity: 4 out of 5 Preparation: Cold Brew, French Press, Chemex, filter coffee, cold drip