Label Rouge pork terrine with porcini mushrooms (Le Comptoir du Fougeray)

Delicious porcini terrine that will delight your aperitifs...   Cooked with Label Rouge pork and 15% porcini mushrooms, this gourmet terrine is enjoyed on toasted bread. 

A little garlic and shallots for taste and an old-fashioned preparation (large grid chopping) for authenticity. No coloring, no preservative, no additive