Mulled wine infusion: mulled wine preparation kit with orange, cinnamon and cloves

Preparation for orange, cinnamon and clove mulled wine Orange peel, cinnamon, cloves, to infuse in wine* for the warmest après-ski. Hot inside! The true taste of plants So many perfumes in one bag?! For them to reveal themselves, infuse them in a cup of red wine* heated to the boiling point, and sweeten to taste. This fragrant pleasure with the taste of orange and cinnamon is not reserved only for wine lovers*: infused in hot water or simmering apple juice, it will also release all its aromatic power. * Alcohol abuse is dangerous for your health, consume in moderation. Benefits for you A great classic for evenings in the mountains that warms the body and hearts. Make yourself comfortable, close your eyes, and enjoy... And all that without caffeine of course! Ingredients / Packaging Selection of plants for infusion Ingredients: coriander seed, 25% orange peel, 24% cinnamon bark, ginger, 3% cloves, black pepper. Non-EU origin. Net weight: 48 g - Box of 30 sachets Tasting tips from our master infusers Infuse 5 min at 100°C