ORGANIC MONTEFALCO RED DOC 2021

Central core of succulent wild berries, violet flowers. Full-bodied wine with fine tannins. Fruity finish with light spiciness. The best from Umbria! Grapes: 70% Sangiovese, 25% Sagrantino, 5% other red vines. Vineyard: 15 and 30 year old spurred cordon. Plant density: 6,000 plants Ha. Yield per hectare: 80 q (60 hl / Ha). Soil type: Clay. Southern exposure for Sangiovese and north-east for Sagrantino. Harvest: Manual between the end of September and the beginning of October. Pairings: First courses with meat sauces, roasted and grilled meat, Norcia ham, corallina, aged pecorino. Serving temperature: 16-18 ° C. Aging potential: 15 years. Awards for MONTEFALCO ROSSO DOC 2019: 90 pt Falstaff, 3 Gambero Rosso glasses