
Pear Fondant - "Valrhona Chocolate" (glass jar / traditional jars)
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ATTENTION !! BEFORE FILLING YOUR BASKET, PLEASE CONTACT US TO SET YOUR EMAIL ADDRESS and present to you the particularities of our jars & recipes. Best before: 5 months from production date Keep refrigerated between 0°C and +4°C No additives Ingredients: Cream (Sicilian lemon juice, egg yolk, water, sugar, corn starch, carob seeds, pectin, beta-carotene), candied lemon, Cantuccini (Italian biscuit: wheat flour, egg, almond). Allergens and intolerances: Contains lactose, egg, gluten, and almonds.