
Pear Fondant - "Valrhona Chocolate" (glass jar / traditional jars)
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ATTENTION !! BEFORE FILLING YOUR BASKET, PLEASE CONTACT US TO SET YOUR EMAIL ADDRESS and present to you the particularities of our jars & recipes. Best before date: 5 months from production date Keep refrigerated between 0°C and +4°C No additives Flavors include: Apple/Rhubarb, Apricot/White Peach, etc. Changes will be made during the season depending on the arrival of ripe fruit on the market. Ingredients: Seasonal fruits, Cantuccini (Italian biscuit: wheat flour, egg, almond), currants, sugar. Nothing else. Allergens: Presence of gluten, eggs and nuts. Prepared with Rum for the spring recipe.