Pear Fondant, "Valrhona" Chocolate (glass jar / traditional jars / Dessert)
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ATTENTION !! BEFORE FILLING YOUR BASKET, PLEASE CONTACT US TO SET YOUR EMAIL ADDRESS and present to you the particularities of our jars & recipes. Best before: 5 months from the date of production. Keep refrigerated between 0°C and +4°C. No additives. The flavors will change throughout the season, depending on the availability of ripe fruit (e.g., Apple/Rhubarb, Apricot/White Peach, etc.). ) Ingredients: Seasonal fruits, Cantuccini (Italian biscuit: wheat flour, egg, almond), currants, sugar. Nothing else. Allergens: Presence of gluten, eggs and nuts. Prepared with Rum for the spring recipe.