Savoy trout with candied lemon - Camargue long rice PGI (glass jar / traditional jars / Fish)

ATTENTION !! BEFORE FILLING YOUR BASKET, PLEASE CONTACT US TO SET YOUR EMAIL ADDRESS and present to you the particularities of our jars & recipes. Best before: 5 months from production date Keep refrigerated between 0°C and +4°C No additives Ingredients: Trout (Savoie – France), Camargue long grain rice – PGI, cream, preserved lemon, white wine (sulfites), shallot, white chicken stock, salt, Timut pepper, olive oil. Nothing else. Allergens: Lactose & fish. Prepared with wine (Sulfites). Gluten-Free.