
Savoy trout with candied lemon - Camargue long rice PGI (glass jar / traditional jars / Fish)
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ATTENTION !! BEFORE FILLING YOUR BASKET, PLEASE CONTACT US TO SET YOUR EMAIL ADDRESS and present to you the particularities of our jars & recipes. Best before: 5 months from production date Keep refrigerated between 0°C and +4°C No additives Ingredients: Salmon (Origin: *see back label), Camargue long grain rice – PGI, cream, preserved lemon, white wine (sulfites), shallot, white chicken stock, salt, Timut pepper, olive oil. Nothing else. Allergens and intolerances: Presence of lactose and fish. Prepared with wine Gluten-free.