
Coffee beans ETHIOPIA Moka Djimmah (250g)
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Pure organic origin from Ethiopia. This coffee is grown between 1850 and 2400 m above sea level in the Anfilloo cultivation area, located in the Nekemte region, which has remarkable wild coffee forests from west to south-west Ethiopia and up to the Ethiopian border. Sudan. Wet-processed, this forest-washed mocha reveals a complex character in the cup, a generous infusion with intense aromatic notes of caramel and black fruits. Intensity 3/5