Chestnut cream from France 250g

Chestnut cream from France, cooked in a cauldron with cane sugar. 
Ideal recipe for making many desserts and goes harmoniously with yogurt, ice cream and whipped cream.
 Before opening, store at room temperature. 
After opening, keep refrigerated and consume within 21 days.
 For 100g ENJ (kcal): 283 ENJ (KJ): 1183 Fat (g): 0 of which saturated fatty acids (g): 0 carbohydrates (g): 65 of which sugars (g): 65 Fiber (g): 2.88 protein (g): 1.4 salt (g): 0.01