Organic Green Tomato Ketchup Sauce

We had Chef Guillaume Delage of Père Lapin (92) taste it, who thinks that it has the taste of green tomatoes, with a nice acidity and a nice balance between the flavors. He thinks that this sauce can be paired with meat, fish or shellfish, and when tasting it, he thinks of an octopus just out of the oven and brushed with a brush! Thank you Chef! The Ogress tells you about her creation: "The story of this green tomato ketchup began in my garden. The first year I planted tomatoes there, I had a severe attack of mildew that forced me to quickly find an idea for the kilos of green tomatoes that were threatening to be lost. It was then that I remembered a Canadian sauce that had particularly delighted me. In this ketchup, we find the typical sweet and sour, but in a product made with 80% vegetables and real spices. Each spoonful offers an explosion of flavors, combining the freshness of green tomatoes with expertly measured spices, creating a unique taste experience. Perfect to accompany your fries, burgers, or even as a base for homemade sauces, this green tomato ketchup brings your dishes back to life with a touch of originality. A must-have for anyone looking to add a little novelty to their cooking while still enjoying quality ingredients!"